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What to Cook This Weekend

October 27, 2017

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By SAM SIFTON via NYT

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Nature’s ‘Swiss Army Knife’: What Can We Learn From Venom?

A study of Gila monster venom helped start the revolution in weight-loss drugs. But scientists think that’s just the beginning. By Kim Tingley | NYTimes Magazine | Disclosure

The Prado, Renowned for Its Art, Tries a New Role: Muse to Authors

Spain’s most storied museum has been inviting writers, including Nobel laureates, to live nearby and take inspiration from its paintings. By Nicholas Casey | NYTimes Books | Disclosure

White ‘Blobs’ Washing Up on Canada’s Shores Stump Residents and Scientists

Over a month after the substance began appearing on the southern shores of Newfoundland, a federal agency is still investigating. By Alan Yuhas | NYTimes World | Disclosure

We’re About to Find Out How Much America’s Leadership Matters

Donald Trump’s re-election to the American presidency is a threat to global peace and security. By Oona A. Hathaway | NYTimes Opinion | Disclosure

A Game Designer Who Wants to See Ideas He’ll Hate

The founder of Giant Sparrow says creativity requires pushing boundaries. Its next game will explore “the strangeness of organic life.” By Christopher Byrd | NYTimes Arts | Disclosure

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What to Cook This Weekend

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