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8 Things to Do in the Southwest This Fall

October 03, 2021

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By Elaine Glusac | NYTimes Travel | Disclosure

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Nature’s ‘Swiss Army Knife’: What Can We Learn From Venom?

A study of Gila monster venom helped start the revolution in weight-loss drugs. But scientists think that’s just the beginning. By Kim Tingley | NYTimes Magazine | Disclosure

The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. By River Akira Davis, Hisako Ueno and Noriko Hayashi | NYTimes Business Day | Disclosure

White ‘Blobs’ Washing Up on Canada’s Shores Stump Residents and Scientists

Over a month after the substance began appearing on the southern shores of Newfoundland, a federal agency is still investigating. By Alan Yuhas | NYTimes World | Disclosure

Should Parents Be Up Front About Ugliness in the World or Try to Hide It?

When it comes to natural disasters, wars and other tragedies, do you want your parents to be honest with you or to reassure you that everything is going to be OK? By Shannon Doyne | NYTimes The Learning Network | Disclosure

How Walmart’s Donna Morris Manages the Largest Work Force in America

With 1.6 million U.S. employees under her watch, the company’s chief people officer faced a unique challenge just weeks into her new job: a pandemic. By Jordyn Holman | NYTimes Business Day | Disclosure

8 Things to Do in the Southwest This Fall

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