The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’

Charif Souki’s long-shot bet on liquid natural gas paid off handsomely — and turned the United States into a leading fossil-fuel exporter.

By Jake Bittle, Jack D'Isidoro, Aaron Esposito, John Woo, Marion Lozano and Ted Blaisdell | NYTimes Podcasts | Disclosure