The Sunday Read: ‘How One Restaurateur Transformed America’s Energy Industry’


Charif Souki’s long-shot bet on liquid natural gas paid off handsomely — and turned the United States into a leading fossil-fuel exporter.


By Jake Bittle, Jack D'Isidoro, Aaron Esposito, John Woo, Marion Lozano and Ted Blaisdell | NYTimes Podcasts | Disclosure

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