The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures October 22, 2024 Get link Facebook Twitter Pinterest Email Other Apps Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. By River Akira Davis, Hisako Ueno and Noriko Hayashi | NYTimes Business Day | Disclosure Comments
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