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Tuesday Briefing

October 29, 2024

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Here’s what you need to know.

By Natasha Frost | NYTimes Briefing | Disclosure

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The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. By River Akira Davis, Hisako Ueno and Noriko Hayashi | NYTimes Business Day | Disclosure

How Walmart’s Donna Morris Manages the Largest Work Force in America

With 1.6 million U.S. employees under her watch, the company’s chief people officer faced a unique challenge just weeks into her new job: a pandemic. By Jordyn Holman | NYTimes Business Day | Disclosure

White ‘Blobs’ Washing Up on Canada’s Shores Stump Residents and Scientists

Over a month after the substance began appearing on the southern shores of Newfoundland, a federal agency is still investigating. By Alan Yuhas | NYTimes World | Disclosure

What Flying in a Wind Tunnel Reveals About Birds

Some birds migrate thousands of miles every autumn. How exactly do they manage it? Scientists built a flight chamber to find out. By Emily Anthes and Ian Willms | NYTimes Science | Disclosure

Amid a Water Crisis, England Asks: Who Should Be in Charge?

Four decades after privatization, calls to nationalize the water industry have swept across England and Wales amid sewage spills and rising household bills. By Eshe Nelson and Sam Bush | NYTimes Business Day | Disclosure

Tuesday Briefing

Here’s what you need to know.

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