Develop

Search This Blog

How a Stunning Lagoon in Spain Turned Into ‘Green Soup’

October 17, 2021

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

By Raphael Minder | NYTimes World | Disclosure

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

The Quest to Save the ‘King’ of Japanese Rice From Rising Temperatures

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. By River Akira Davis, Hisako Ueno and Noriko Hayashi | NYTimes Business Day | Disclosure

White ‘Blobs’ Washing Up on Canada’s Shores Stump Residents and Scientists

Over a month after the substance began appearing on the southern shores of Newfoundland, a federal agency is still investigating. By Alan Yuhas | NYTimes World | Disclosure

Word of the Day: initiative

This word has appeared in 1,445 articles on NYTimes.com in the past year. Can you use it in a sentence? By The Learning Network | NYTimes The Learning Network | Disclosure

What Flying in a Wind Tunnel Reveals About Birds

Some birds migrate thousands of miles every autumn. How exactly do they manage it? Scientists built a flight chamber to find out. By Emily Anthes and Ian Willms | NYTimes Science | Disclosure

Amid a Water Crisis, England Asks: Who Should Be in Charge?

Four decades after privatization, calls to nationalize the water industry have swept across England and Wales amid sewage spills and rising household bills. By Eshe Nelson and Sam Bush | NYTimes Business Day | Disclosure

How a Stunning Lagoon in Spain Turned Into ‘Green Soup’

Comments

Post a Comment